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Twice Baked Potatoes

6 baked potatoes
6 to 12 tablespoons of butter
12 tablespoons of sour cream
Salt & pepper to taste
3 tablespoons of chives (optional)
1 cup of cheese, grated (Cheddar, Parmesan or as desired)

Cut potatoes in half lengthwise and hollow out potatoes, saving skins. Beat inner part of potatoes and add other ingredients, beating well. Re-stuff the potatoes and bake for 1/2 hour at 350ºF. 

 

 

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