| Sweet Potato Pone
4 cups of shredded raw sweet potato (1 lb.)
1 cup of water
1/2 cup of packed brown sugar
1/2 teaspoon of salt
1/4 teaspoon of ground ginger
2 tablespoons of butter or margarine
Combine potatoes, water, sugar, salt and ginger; turn into 1 quart casserole. Dot with butter. Bake at 350ºF. until potatoes are tender and caramelized, stirring occasionally, about 2 hours. Makes 4 servings. |
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