3 pounds of sweet potatoes 1 1/2 pounds of fresh berries 1 1/2 pounds of granulated sugar Butter as needed
Cut the potatoes into 1 inch cubes. Place half of them in a buttered baking pan and cover with half of the cranberries. Sprinkle on half of the sugar. Repeat this process with remaining ingredients. Cover the pan. Place in a 350ºF. oven and bake for approximately 30 minutes until cranberries pop open. Remove cover and bake another 20 minutes until potatoes are tender.
