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Sweet Potato Turkey Pie
Just like your mom used to make
Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Turkey
Categories: Main Dish, Bake, Fall, Spring, Summer, Winter
one 24 ounce can of sweet potatoes, drained
2 tablespoons of margarine ; melted
1/4 teaspoon of pumpkin pie spice
1 bottle of Vegetable, cooking spray
2 cups of COOKED TURKEY ; cut into 1/2-inch cubes
one 10 3/4 ounce can of reduced-fat and reduced-sodium cream of mushroom
one 9 ounce package of frozen French-style green beans, thawed and well drained
one 2 ounce can of mushroom stems and pieces, drained
1/2 teaspoon each of salt and pepper
2 tablespoons of canned fried onion rings ; crushed
one 8 ounce can of cranberry sauce, optional |
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1. In medium bowl blend sweet potatoes, margarine and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.
2. In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper. Pour mixture into prepared shell. Sprinkle onions over top. Bake in a preheated 350ºF. oven for 30 minutes or until hot. Serve with cranberry sauce, if desired.
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