Preheat oven to 350ºF. Arrange sweet potatoes in a 13 x 9 x 2 inch glass baking dish. Stir the butter, honey, and lemon juice in a small saucepan over medium heat until the butter melts. Pour the butter mixture over sweet potatoes, toss to coat. Sprinkle generously with salt and pepper. Bake the sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes. Makes 4 servings