| French Apple Pie
1 9" pie crust
1/2 cup of sugar
3 tablespoons of flour
1/4 teaspoon of nutmeg
1/4 teaspoon of cinnamon
5 cups of sliced pared tart apples (about 5 med.) |
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Crumb Topping
1 cup of flour
1/2 cup of firm butter or margarine
1/2 cup of brown sugar
Crumb Topping: Mix all topping ingredients until crumbly. Filling: Preheat oven to 425ºF. Mix sugar, flour, nutmeg and cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the crumb topping on top of apple mixture. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes. Best served warm. |
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