| Brandy Alexander Pie
One 8 1/2 ounce package of chocolate wafers, blended until fine texture
1/4 cup of butter, softened
3 tablespoons of brandy
1 small package of instant chocolate pudding
1 small package of instant vanilla pudding
1 1/2 cup of milk
1/3 cup of brandy
1/4 cup of chocolate flavored liqueur
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In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tablespoons brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur. In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture. Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours. |
