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Sweet Tomato Relish
Recipe By: n/a
Serving Size: 0
Cuisine:
Main Ingredient:
Categories: Pickles/Relishes, Canning
-= Ingredients =-
3 3/4 pounds of tomatoes, chopped
2 1/2 cups of white vinegar, 5% acidity
2 tablespoons of pickling salt
1 cup of brown sugar, firmly packed
1 cup of chopped seeded jalapeņo peppers
3 1/2 cups of chopped green bell pepper
1 1/2 cups of chopped onion |
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-= Instructions =-
Combine all ingredients in a large non-aluminum Dutch oven; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer 2 hours, stirring occasionally. Pack relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes; serve at room temperature or chilled with hot dogs, corn, peas, or greens. This recipe yields 9 pints.
Source: "Countryplace Recipe Archive at http://www.progressivefarmer.com/countryplace"S(Formatted for MC5): "11-22-1999 by Joe Comiskey - jcomiskey@krypto.net"Yield: "9 pints"
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