10 cups of grated zucchini 5 tablespoons of salt 4 cups of chopped onion 1 green pepper, chopped 1 red pepper, chopped 2 1/2 cups of vinegar 4 cups of sugar 1 teaspoon of turmeric 1 teaspoon of nutmeg 1 teaspoon of celery seed
Can use yellow squash also, or with the zucchini.
Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.
Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.
Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-21-2000 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe shared by·Della Tate, and as published in the Crossville Chronicle, 08-02-2000
