30 large pears 6 large bell peppers 3 cups of sugar 2 tablespoons of salt 2 tablespoons of celery or mustard seed 6 large white onions 3 small hot peppers, or more 2 cups of vinegar One 9 ounce jar of mustard
Grind pears, peppers and onions in food chopped. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.
