1 quart of cucumbers 2 red peppers 2 green peppers 4 large onions 4 cups of sugar 2 cups of vinegar 4 teaspoons of mustard seed 1 teaspoon of celery seed 1 teaspoon of black pepper 2 teaspoons of turmeric
Grind fine cucumbers, peppers and onions. Add 2 tablespoons of salt to cucumbers and peppers, let stand 2 hours. Drain, add onions, sugar, vinegar and spices. Bring to a boil, reduce to medium heat and cook for 20 minutes, stirring well. Can and seal.
