| Cross Cut Pickles
4 quarts of cucumbers
2 large garlic cloves
1 1/2 tablespoon of turmeric
2 tablespoons of mustard seed
4 large onions
4 1/2 cups of sugar
1 1/2 teaspoon of celery seed
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Wash cucumbers; drain and slice unpeeled cucumbers. Slice 1/8-1/4 inches thick. Add garlic, onions and salt; mix thoroughly. Cover with ice and let stand 3 hours. Stir occasionally and drain. Remove garlic cloves. Combine sugar, spices and vinegar. Heat just to boiling. Add cucumbers and onion and heat for 5 minutes. Pack in pint jars. Process in boiling water 5 minutes. |
