| Cranberry Relish
2 cans of pineapple chunks (in heavy syrup)
Two 12 ounce package of fresh cranberries
2 cups of sugar
2 cups of dark seedless raisins
1 tablespoon of preserved ginger, minced or fresh ginger root
2 teaspoons of salt
1/2 teaspoon of allspice, ground
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Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart saucepot; cranberries, sugar, raisins, ginger, salt and allspice and 1/2 cup pineapple chunks and syrup. Bring to boil, then cover pot. Add the remaining pineapple chunks and boil 5 minutes until mixture thickens. |
