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Corn Relish

About 18 ears of corn
1 cup of chopped sweet red pepper
1 cup of chopped onion
1 tablespoon of salt
3 tablespoons of mustard seed
4 cups of vinegar
4 cups of chopped cabbage
1 cup of chopped green pepper
1 tablespoon of celery seed
1 tablespoon of of turmeric
1 cup of water
2 cups of sugar

Cook corn in boiling water 5 minutes. Cut from cob. Measure 8 cups. Combine corn with remaining ingredients and simmer 10 to 15 minutes. Bring to a boil, pack in hot, sterilized jars. Seal. Process 15 minutes in boiling water bath. Yield: About 6 pints.

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