2 medium cans of kidney beans 1 small onion, diced 1 teaspoon of dry mustard 1 teaspoon of salt 1 jar of relish (sm. Cain's) 1 teaspoon of garlic powder 1/2 teaspoon of pepper
Rinse beans in colander and remove pieces of pork and let stand about 10 minutes until practically dry. Combine with remaining ingredients. Refrigerate at least 3 to 4 hours.