| Pickled Okra 1
3 pounds of small okra
6 small hot red peppers
Cloves of garlic
1 pint of white vinegar
1/2 teaspoon of dill seed (per jar)
1 quart of water
1/2 cup of salt |
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Pack okra into hot pint jars with pepper, garlic clove, and dill. Make brine of water, vinegar, and salt. Heat until boiling. Pour over okra. Seal jars. Makes 6 pints. |
