| | Oriental Soup One 10 3/4 ounce can of condensed chicken broth
One 10 1/2 ounce can of condensed chicken with rice soup
One 10 ounce package of frozen stir fry vegetables with seasoning
2 cups of hot water
One 4 ounce can of mushroom stems and pieces, drained |
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Combine all of the ingredients, including the vegetable seasoning packet, in a 3 quart casserole dish, and cover. Microwave on HIGH for 8 to 10 minutes or until hot, stirring 2 to 3 times during cooking. Serves 6 |