3 tablespoons of butter 2 cups of thinly sliced Spanish onions 2 cans of consommé 1 can of water 1 teaspoon of Worcestershire sauce 1 teaspoon of sugar 1/4 teaspoon of black pepper 1/4 cup of dry white wine
Sauté onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. Serve with grated Gruyere cheese. Top with toast or croutons.