| Tomatillo Salsa 1
1 large white onion, chopped
2 tablespoons of olive oil
Two 3 1/2 ounce cans of green chilies, chopped
Four 10 ounce cans of tomatillos, chopped
2 cloves garlic, finely minced
1 teaspoon of sugar
6 jalapenos, seeded and chopped |
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Sauté the garlic and onion in olive oil until onion is translucent and soft. Add green chilies, tomatillos, sugar, and jalapenos. Simmer 30 minutes. Back to Mexican recipes |
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