1 cup of finely chopped tomato
1/2 cup of finely chopped purple onion
1/8 teaspoon of salt
One 4 1/2 ounce can of chopped green chiles, undrained
1 large clove garlic, minced

Combine all of the ingredients in a bowl, and stir well. Cover and chill for at least 2 hours. Serve with tortilla chips. Makes 1 3/4 cups

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