| Peachy Salsa
1/3 cup of cilantro, lightly packed 2 cups of peaches, peeled & diced 2 cups of tomatoes, diced 1 teaspoon of lemon juice 1 pinch of black pepper 1/4 teaspoon of salt 1/2 teaspoon of garlic, crushed 1 teaspoon of Olive oil 2 teaspoons of Balsamic vinegar Cayenne, to taste |
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Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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