| Peachy Salsa
1/3 cup of cilantro, lightly packed
2 cups of peaches, peeled & diced
2 cups of tomatoes, diced
1 teaspoon of lemon juice
1 pinch of black pepper
1/4 teaspoon of salt
1/2 teaspoon of garlic, crushed
1 teaspoon of Olive oil
2 teaspoons of Balsamic vinegar
Cayenne, to taste |
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Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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