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Jicama-Melon Salsa

1 small Mango, peeled, pitted
1 Chili; serrano, seeded and
One lime; juice of
1 1/2 tablespoons of bell pepper, red, diced
1/2 cup of cantaloupe; diced
1/2 cup of honeydew melon; diced
2 tablespoons of cucumber; peeled, diced and
1/2 cup of Jicama; peeled, diced
2 teaspoons of Cilantro, chopped
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of sour cream

In a food processor or blender, puree lime juice, mango and chile. Place diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour cream. Serve with grilled fish or chicken. Converted by MM_Buster v2.0l.

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