Mexican Salsa 6
5 medium tomatoes
1/3 cup of tomato sauce
1/4 cup of finely chopped purple onions
3 cloves garlic, minced
1 small jalapeno pepper, seeded & minced
2 teaspoons of cilantro or parsley
1 teaspoon of dried oregano
2 tablespoons of lime juice
1 teaspoon of salt
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