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Carrot & Habanero Salsa

1/2 Chili pepper,  habanero
1 Clove garlic, minced
4 Scallion, minced
1/2 cup of carrot; minced
1 large Tomato, seeded and chopped
2 tablespoons of cilantro; chopped
1 tablespoon of lime juice
1 pinch Salt

Combine and chop together all ingredients, salsa texture should be coarse. If using a processor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chiles can be substituted.

Recipe by: Shepherds Seed Catalog Converted by MM_Buster v2.0l.

 

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