Red Hot Salsa
One 16 ounce can of tomatoes or 6 peeled fresh tomatoes (if in season)
1/2 small onion, diced
2 jalapeno peppers, chopped
2 garlic cloves, minced
1 teaspoon of sugar
1 teaspoon of chili powder
1/2 teaspoon of salt (more or less)
1/2 teaspoon of black pepper
1 tablespoon of cilantro
2 tablespoons of apple cider vinegar |
|
