Two 28 ounce cans of crushed tomatoes
Two 14.5 ounce cans of diced tomatoes
6 stalks of celery, diced
4 large onions, finely chopped
4 cloves garlic, minced
2 tablespoons of minced pickled jalapeno pepper
2/3 cup of packed light brown sugar
1/2 cup of cider vinegar
1/2 cup of freshly squeezed lime juice
2 tablespoons of salt