| Pollo En Salsa De Pipian (Chicken in Pumpkin Seed Sauce)
3 Chilies; deseeded
2 Cloves garlic
1 liter Chicken stock
125 grams Peanut butter
225 grams Pumpkin seeds
1 cup of Corn chips; (nachos)
8 Skinned; boned chicken thigh, fillets
Oil for cooking |
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Place all ingredients except the chicken into a food blender and blend until smooth. Place the oil into a sauté pan. Heat and lightly brown the chicken thighs. Add the blended ingredients and simmer for 15-20 minutes until creamy in consistency and the chicken is cooked (no pink juices). Serve alongside stir fry vegetables, salsa and corn chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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