1 cup of cantaloupe seeds, stringy membranes, and juice from 2 cantaloupes, depending on size
1 cup of cold water
1 tablespoon of sugar
1 to 2 teaspoons of fresh lime juice

Combine all of the ingredients in a blender and blend until smooth. Transfer to a jar, cover, and refrigerate for 5 hours or more. Strain, through a fine mesh strainer and serve, over ice cubes, if desired.

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