| Fourth of July Layer Salad
1 package of cherry gelatin
2 packages of lemon gelatin
1 package of raspberry gelatin
1 small can of crushed pineapple
1 (14 1/2 oz.) can blueberries
1/2 pint of sour cream
2 cups of milk
3 cups of boiling water |
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Dissolve cherry gelatin in 1 cup boiling water. Cool. Add pineapple, mix and pour into the bottom of a gelatin mold. Dissolve lemon gelatin in 1 cup boiling water. Cool. Beat together milk and sour cream and pour into lemon mixture. When cherry gelatin is firm and slightly sticky to the touch, gently pour lemon mixture over it.
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