| Apple Cranberry Pie
1 cup of dried cranberries
2/3 cup of white sugar
3 tablespoons of all purpose flour
1/2 teaspoon of ground allspice
2 1/4 pounds of apples, peeled, cored and thinly sliced
1 1/2 tablespoons of brandy
1 teaspoon of vanilla extract
1 recipe pastry for a 9 inch double crust pie
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Preheat oven to 375ºF. Position oven rack in the bottom third of the oven. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edge. Cut slits in the top using a small knife. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden. |
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