|
| Sweet 'N' Sour Kielbasa
1 pound of kielbasa
one 1 0 ounce jar of red currant jelly
one 5 ounce jar of golden spicy mustard, add more if desired
Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke with fork to release grease from meat. |
|
In crock pot, melt jelly on LOW heat. Add mustard. When kielbasa is done boiling, rinse, then add to crock pot mixture. Coat all of the meat. Simmer for 1 hour or more on LOW.
|
|
