| Kielbasa With Caraway Kraut
1 tablespoon of oil
1 small onion, thinly sliced
1 package of refrigerated sauerkraut, (1 lb), with juice
1 cup of reduced sodium chicken broth
1 tablespoon of Dijon style mustard
1 bay leaf
1/2 teaspoon of caraway seeds
1/2 teaspoon of peppercorns, lightly crushed
1 1/2 pounds of kielbasa sausage, cut into slices |
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Heat oil in large saucepan over medium-high heat and sauté onion 5 minutes until soft. Add sauerkraut, broth, mustard, bay leaf, caraway seeds and peppercorns; mix well. Cover pan and simmer mixture 30 minutes. Add sausage, mix well and simmer 20 minutes. Remove bay leaf before serving.
This recipe yields 6 servings. |
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