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Kielbasa in Fondue
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient:
Categories: Garlic, Mustard, Beer, Slow cook, Appetizers
-= Ingredients =-
1 pound of fully cooked kielbasa,
2 cups of beer
8 ounces of shredded sharp natural
2 cups of shredded natural Swiss
2 tablespoons of all-purpose flour
1/2 teaspoon of dry mustard |
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1/4 teaspoon of pepper
1 Clove garlic, cut
1/8 teaspoon of red pepper sauce
-= Instructions =-
Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer uncovered 10 minutes; drain. Toss cheeses, flour, mustard and pepper until cheese is coated. Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining beer. Heat over low heat until bubbles rise to surface. Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. Stir in pepper sauce. Remove to ceramic fondue dish; keep warm over low heat. Spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in additional heated beer. 8 servings; 410 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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