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Hot Artichoke Dip
Recipe By: Serving Size: 8 Cuisine: American Main Ingredient: Artichoke Categories: Vegetarian, Low Carb, Superbowl, Picnics, Family, Mayo, Cheese, Artichokes, Garlic, Parmesan, Snacks, Appetizers
-= Ingredients =- 14 ounces of Artichoke hearts 1 cup of mayonnaise 1 cup of parmesan cheese a dash of garlic powder a dash of Tabasco sauce a dash of paprika |
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-= Instructions =- Preheat oven to 350ºF. Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce. Place in a 9-in. baking dish, and sprinkle paprika on top. Bake 20-30 min. Serve hot with bland crackers.
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