| Drumstick Cheese Cake (Not a Chicken Dish!)
Categories: Butter, Cream, Cheese, Cream Cheese, Desserts,
2 cups of wafer crumbs (any flavor)
1/2 cup of chopped peanuts
1/3 cup of melted margarine
12 ounces of cream cheese
1/2 cup of sifted powdered sugar
2 teaspoons of vanilla
1/2 cup of smooth peanut butter
4 cups of frozen whipped topping
1/4 cup of chocolate syrup
1/2 cup of chopped peanuts |
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Combine crust ingredients together. Press into a 9x13" pan. Refrigerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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