| Maple Syrup Nut Cake
2 1/4 cups of flour
3 teaspoons of baking powder
1 cup of maple syrup
1/2 cup of milk
1 cup of chopped nuts
1/2 cup of white sugar
1 teaspoon of salt
1/2 cup of soft shortening
2 Eggs
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Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add chopped nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ºF. oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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