| Deep Dish Peach Pie
Main Ingredient: Pie
6 pounds of peaches, peeled and sliced
1/2 cup of quick cooking tapioca
2 tablespoons of lemon juice
1 1/3 cups of sugar
1 1/4 teaspoons of salt
2 1/4 cups of all purpose flour
3/4 cup of butter flavor shortening
1/4 cup + 2 tablespoons of cold water |
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Combine the peach slices, tapioca and lemon juice in a 9x13 inch glass baking dish. Stir in 1 1/4 cups sugar and 3/4 tsp. salt. Let stand 15 minutes to soften tapioca, stirring occasionally. Meanwhile, mix flour and 1 tsp. salt in another bowl. Cut in shortening until it resembles course crumbs. Stir in cold water lightly with a fork until dough just holds together. Preheat oven to 375ºF. Shape dough into a 5x7 inch rectangle. Place on a lightly floured work surface and roll out to about 10x14 inch rectangle using a floured rolling pin. Placing dough over peaches. Trim edge, leaving at least 1 inch overhang. Fold overhang under and make a fluted edge. Cut 3 slits in crust. Brush top of crust with water and sprinkle with 1 Tbs. sugar. Bake 55 minutes or until bubbly and crust is golden. Cool on wire rack. This recipe serves 18 Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
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