| ITALIAN SPAGHETTI WITH MEAT
2 cups of salad oil
2 cups of chopped onion
2 cups of chopped green pepper
2 cloves garlic
8 pounds of ground beef
6 quarts (10 No. 2 cans) canned tomatoes
1 quart (6-6 oz.) cans tomato paste
3 1/2 tablespoons of salt
3 tablespoons of sugar
1/8 teaspoon of cayenne
Ten 8 ounce packages of thin spaghetti
Grated Parmesan style cheese |
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Put salad oil, onion, green pepper and garlic in a good-sized heavy pan. Cook over very slow heat for 5 minutes. Then add the meat and cook this time over medium heat, stirring frequently until meat is well browned. Now add the canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer in uncovered, over very slow heat about 2 hours. Cook spaghetti according to directions on packages rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce. Sprinkle with cheese. Serves 50. |
