6 eggs 1/2 pint of sour cream 1 1/2 cup of sugar 1/2 teaspoon of cinnamon 1 teaspoon of vanilla 1 pound of broad egg noodles 1/4 pound of margarine, melted Raisins to taste Pinch of salt (while boiling noodles)
Boil and drain noodles. Combine and mix eggs, sour cream, sugar and cinnamon. Add other ingredients. Sprinkle with cinnamon. Bake in 9 x 13 inch pan at 400ºF. for 45 minutes to 1 hour.
