6 regular matzos, soaked in water 6 eggs, beaten 1/2 teaspoon of salt 1 cup of sugar 1 large jar of applesauce (2 lb. 3 oz.) 2 1/2 teaspoons of vanilla 1 cup of yellow raisins 1/2 pound of melted butter or margarine
Beat eggs well. Add salt, sugar, vanilla and butter. Beat. Stir in applesauce and raisins. Squeeze out water from matzos. Fold into mixture. Pour into greased 3 quart casserole. Bake at 375ºF. for 1 hour.
