Cook the noodles as directed on package; drain In large bowl, beat eggs. Add milk, salt, pineapple plus syrup, cheese and sugar. Slowly add noodles. Mix melted butter and crumbs in a separate bowl. Press crumbs on bottom of 9x13 inch pan. carefully add noodle mixture and spread evenly on crumbs. Spread cherry filling over noodles. Bake a 350ºF.  for 40 minutes. Let kugel stand for 15 minutes before cutting. Makes 16 serving.