Zucchini Jam 2

4 cups of grated zucchini
3 cups of sugar
1/2 cup of lemon juice

Peel zucchini and remove seeds - grate. Mix all ingredients in large pan on stove. Boil at medium heat for 30 minutes. Remove from heat and add 1 package any flavor Jell-O. Seal in jelly jars.

Zucchini Jam 3

6 cups of zucchini, shredded
1/2 cup of lemon juice
1 can pineapple, crushed
6 cups of sugar
6 ounces of Jell-O

Peel and cook zucchini until clear, stirring often. If too wet, drain. Add all other ingredients except Jell-O. Bring mixture to a boil. Boil hard for 6 minutes. Remove from heat. Add Jell-O and dissolve well. Pour into jars and seal.