1 grapefruit 1 orange 2 1/2 cups of water 3 cups of fresh cranberries 1 package of powdered fruit pectin, about 1 3/4 oz 6 1/2 cups of sugar
Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips. In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat until tender, 20 minutes.
Section grapefruit and orange; chop fruit. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly. Stir in powdered fruit pectin. Bring to boil; stir in 6 1/2 cups sugar. Bring to full rolling boil; boil hard 1 minute stirring constantly.
Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally. Ladle into hot sterilized glasses. Seal.
This recipe yields 4 pints.
Source: "Arielle's Recipe Archives at http://recipes.alastra.com/preserving/default.html"S(Formatted for MC5): "08-23-2000 by Joe Comiskey - jcomiskey@krypto.net"Yield: "4 pints"
