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JELLY FROSTING

1/2 cup of jelly
1 unbeaten egg white
2 tablespoons of sugar

Combine all ingredients and a dash of salt in top of double boiler. Cook over boiling water, beating constantly until stiff peaks form. Remove from the heat. Beat until spreading consistency, about 2 minutes. Frosts 2 (8 inch) layers or 24 cupcakes.

 

 

 

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