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Rhubarb Jelly

5 cups of sugar
5 cups of rhubarb
1 can of crushed pineapple, medium size
1 package gelatin ; large strawberry cranberries or wild raspberry flavor

-= Instructions =-
Cook the sugar, rhubarb and crushed pineapple together for 20 minutes until the mixture comes to a boil. Remove from heat and add the gelatin. Mix well, fill in jars and seal with paraffin.

This recipe yields ?? servings.

Source: "Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"S(Formatted for MC5): "08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"



NOTES : Recipe as published in the Lisbon Morning Journal
 

 

 

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