| | Cranberry Jelly
2 cups of cranberry juice 1 1/2 cup of apple juice 6 whole cloves 2 broken cinnamon sticks 4 cups of sugar
Simmer 5 minutes. Bring to a boil and add 1 package Sure-Jell. Stir constantly until hard boil again. Add sugar, boil 1 minute; remove spices, skim foam and pour into jelly jars. Seal. Makes 5 1/2 pints. |
|
|