BIGGSuperstore.com

Google
 
Web BiggSuperstore.com

 

 


 

 


 

Corncob Jelly

12 red corn cobs, broken
3 cups of sugar
1 package of powdered pectin

Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bring to a rolling boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.

 

 

 

$10 off $30

Appetizers - Barbecue - Basic Recipes - Beverages - Black History Month - Breads, Rolls, & Muffins - Bread Machine - Breakfast & Brunch -  Candy - Cajun - Casseroles -  Celebrity - Children's Recipes - Chocolate - Cookbooks -  Crock Pot - Curried "Curry" - Desserts -  Dieting Tips - Dips, Sauces, Salsas & Frostings - Easy Desserts Online.com Nothin' But Dessert Recipes - Fish - Fondue - Foreign  - Gourmet - Gravy - Grill - Health Conscious Recipe Collection - High Calcium - Holiday  - Hors d'oeuvres - Jams, Jelly, Preserves - Kugal - Main Dishes - Macaroni - Magazines - Metric Recipes - Poultry -  Salads - Seafood - Soul Food -  Soups - Stock - Stuffing/Dressing -Valentine's Day Recipes  - Vegetables  Complete Category List  BIGGSuperstore Mega Mall  - secure online shopping from "Names You Trust"

 

       CALENDARS.com - The BEST SELECTION of Calendars in the Known Universe.    This site is best viewed with