6 cups of peeled, ground zucchini 1 cup of crushed pineapple, drained 1/2 cup of lemon juice 1 package of pectin 3 cups of sugar One 3 ounce package of apricot Jell-O
Combine all ingredients except Jell-O. Bring to full boil and cook for 10 minutes. Stir and remove from heat. Add apricot Jell-O. Stir thoroughly. Pour in sterile jars and seal.
