| Marinated Italian Salad
One 8 ounce package of elbow macaroni
1 1/2 cups of Italian style dressing
2 cups of cut Italian green beans, cooked tender-crisp, drained
1 cup of thinly sliced carrots
1 cup of chopped green pepper
1/2 cup of sliced ripe olives
1/2 cup of chopped onion
1 teaspoon of seasoned salt
1 teaspoon of Italian seasoning
1 hard cooked egg, sliced
1/4 cup of sliced radishes |
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Cook macaroni according to package directions, adding 1/2 cup dressing to water; drain. Chill. Combine macaroni, beans, carrots, green pepper, olives, onion, seasoned salt, Italian seasoning and remaining 1 cup dressing. Chill for 2 hours, stirring occasionally. Garnish with egg and radishes. Serves 8-10. Italian Cookbooks |
