Irish Cream
1 1/2 cup of whipping cream
2 teaspoons of Hershey's chocolate syrup
3 eggs
1 cup of whiskey, to taste
1 can of Borden's sweetened condensed milk
1 teaspoon of vanilla
1/4 teaspoon of coconut extract
Blend well in blender. Refrigerate. Let age 2 or more days. |
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